One of the state's most respected viticulturists is growing world-class grapes on the side of Red Mountain.

Washington's "grand cru" wine region could be about to get even better, W. Blake Gray reports.

An ambitious new vineyard atop one of Washington's top AVAs is on a different path.

As producers and winemakers in Washington continue to explore the boundaries of what is possible for viticulture in the state, a number are looking in a new direction: up.