High Canyon Series
|Blend: 100% Viognier
||AVA: Red Mountain
||Price: $ 150 / 3 pack
Native yeast ferment in neutral oak. Aged 9 months in neutral French oak. Bottled unfined.
From a very steep, densely planted block near the top of the High Canyon.
Japanese pear, vanilla blossom, jasmine honey, shiso leaf—
heady and complex, lively freshness,
coaxing talc-fine tannins on the evocative finish.
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