We are thrilled to host our first in-person LIMINAL event, the weekend of May 22 and 23.

List members will have the opportunity to preview some of the 2019 vintage wines and visit with winemaker/co-owner Chris Peterson and managing partner Marty Taucher.   

When: Saturday, May 22, 11:00AM – 4:00PM and Sunday, May 23, 11:00AM – 4:00PM     

Who: List member + one guest                      

Cost: $50 per couple (includes a tasting for two of four wines and a charcuterie plate)

Where: LIMINAL Production Facility, 18720 142nd Ave NE, Woodinville, WA 98072      

Tickets/reservations will be made available Monday, May 3, for Tier One members, and open to all list members beginning Wednesday, May 5, 10:00AM.

More information coming soon.

Recently, LIMINAL received the title of 2020 Washington Winery of the Year, by Sean Sullivan, editor of Washington Wine Report and contributing editor to Wine Enthusiast. Words cannot express how much this recognition means to us and the hardworking team members that contributed to the project. We are grateful for WeatherEye vineyard manager/partner, Ryan Johnson, and WeatherEye vineyard owner Cam Myhrvold for their unique vision and dedication that has allowed our winemaking team to craft world-class wines. A huge thank you goes to Sean Sullivan for his stories and reviews that have helped bring LIMINAL wines to the forefront. And we are thankful for our supporters, you, for your continued interest in the LIMINAL project. We hope to meet and exceed your expectations in the years to come. 

"This dedication and focus, along with Peterson’s gifted winemaking, are reflected in the inaugural Liminal wines, which were released last year. All reach a quality level few have achieved."  - Sean Sullivan, Washington Wine Report (Read Sean's full article here.)

In addition to being named winery of the year, our 2018 Grenache appeared on Sean's 40 Most Exciting Washington Wines of 2020 list.

"The highest quality Grenache I have ever had from the Washington side of the Columbia Valley." - Sean Sullivan, Washington Wine Report (Read the full article here.)